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These cookies are too delicious and easy not to make! When I discovered this recipe, it was a 2 ingredient cookie recipe. I thought that I would modify it a little bit by adding some chocolate chips. Everything is better with chocolate right? And everything is better with cream cheese frosting right? A soft, cakey, delicous, easy pumpkin cookie! This is my kind of recipe!
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: Added chocolate chips. :)
Things that I would do differently next time: Not forget about the last batch of cookies when I was in the shower. RIP my delicious burnt cookies. :(
Will I make this again? Yes
Recipe Adapted From: Cookies and Cups
These cookies are too delicious and easy not to make! When I discovered this recipe, it was a 2 ingredient cookie recipe. I thought that I would modify it a little bit by adding some chocolate chips. Everything is better with chocolate right? And everything is better with cream cheese frosting right? A soft, cakey, delicous, easy pumpkin cookie! This is my kind of recipe!
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: Added chocolate chips. :)
Things that I would do differently next time: Not forget about the last batch of cookies when I was in the shower. RIP my delicious burnt cookies. :(
Will I make this again? Yes
Recipe Adapted From: Cookies and Cups
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dan
Ingredients:
1 (15 oz) can of pumpkin
1 box Spice Cake Mix
Directions:
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.
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