Cheesy Pizza Casserole

I didn't use my slow cooker tonight... are you surprised? I would marry my slow cooker if it was legal. I love that thing. But instead tonight I made this delicious pizza casserole. The family loved it of course. Pizza in a casserole form? The best of both worlds! And let me tell you, the homemade breadtwists are a must!

Rating: 4 stars Difficulty of Recipe: 3 stars
Things that I changed: I just used one big 4 cup bag of cheese. Also didn't use the onion.
Things that I would do differently next time: It makes a ton. I would half the recipe if you have a family of 4 and make it in a 9x9. We are going to be having pizza casserole leftovers for a week! :)
Will I make it again? Yes
Recipe From: All Recipes

Ingredients:

1 lb bow tie pasta

1 lb mild pork sausage

1 large onion, chopped

2 (26 oz) jar of spaghetti sauce

1 lb cubed ham

1/2- 1 lb sliced pepperoni

3 (8 oz) bags shredded mozzarella cheese

6 Tbs grated parmesan cheese

2 Tbs chopped garlic

1 teaspoon dried oregano

Cook pasta in water until al dente. Cook sausage, garlic, onion and oregano until juices run clear. In a lightly greased 9x13 pan, pour a small amount of sauce to lightly coat the bottom.

1st Layer- 1/3 of the pasta, 1/3 of the sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and sausage and oinions.

2nd layer- 1/2 of the remaining pasta, 1/2 sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and ham.

3rd layer- All remaining pasta, all remaining sauce, 1 bag of mozzarella, 2 Tbs parmesan cheese, all the pepperoni completely covering the top.

Bake at 375 for 40 minutes. Let sit for 5 minutes before serving!

The Recipe Critic

Cheesy Pizza Casserole

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