Slow Cooker Orange Chicken

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I think this recipe topped my list of all time favorite meals.  It was beyond amazing.  This tasted like it was from a restaurant.  Everything about this recipe was perfect.  The sauce was thick, the chicken was cooked to perfection, and the entire family loved it.  My 5 year old that hates everything kept taking bites saying, 'Mom this is so good!'   I promise this is a recipe that you need in your family too!  

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed:  I kept it the same
Things that I would do differently next time: Nothing at all
Will I make it again?  For sure

Ingredients:
3-4 Boneless Chicken Breasts, chopped into small pieces
1/3 cup flour
olive oil
1/2 t salt
1 t balsamic vinegar
3 T ketchup
6 oz frozen orange juice concentrate (thawed or put in the microwave for 45 seconds)
4 T brown sugar

1. In a bowl mix the orange juice, brown sugar, vinegar, salt, and ketchup. 

2. Pour a small amount of oil in the skillet and brown the sides of the flour covered chicken.  The chicken doesn't need to be fully cooked since it is going in the crockpot.

3. After the chicken is done cooking, pour the pieces into the crockpot.  Then cover the chicken with the sauce mixture and give the pot a stir.

4.  Cook on low 5-6 hours or high 2-3 hours.

dan

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