I love pancakes but really stink at making them! I either burn the outside, they are too thick, or they just look plain funny! I envy perfect pancake makers. I never make them but I love them. I found this recipe and I instantly fell in love. I was in search of a breakfast for the picky 5 year old's birthday. The best part is that I had all of the ingredients and they were almost too easy!! Did they pass the birthday boy's test? He ate 2 big squares and couldn't get enough!! You should make these right now! It gave me hope that I can have a decent breakfast before school. My 9 year old asked me if I would make them every morning.... now that's pushing it! :)
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: My first batch I cooked them longer for about 20 minutes. The second I cooked for about 17 and they were still a little moist and perfect!
Things that I would do differently next time: Nothing
Will I make these again? I will try my best to be a good mom and make them once a week!
Recipe From: Big Red Kitchen
Ingredients:
3/4 cup milk
2 T. melted butter
1 Large egg
1 T. sugar
1 cup flour
2 t. baking powder
1/4 t salt
1. Preheat oven to 350. Lightly grease a 8x8 Baking dish.
2. In a large mixing bowl, beat together milk, butter, and egg. Add sugar, then gradually beat in the flour. Carefully stir in the baking powder and salt.
3. Pour batter into prepared pan. Bake for 20-25 minutes. Serves 4-6
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: My first batch I cooked them longer for about 20 minutes. The second I cooked for about 17 and they were still a little moist and perfect!
Things that I would do differently next time: Nothing
Will I make these again? I will try my best to be a good mom and make them once a week!
Recipe From: Big Red Kitchen
Ingredients:
3/4 cup milk
2 T. melted butter
1 Large egg
1 T. sugar
1 cup flour
2 t. baking powder
1/4 t salt
1. Preheat oven to 350. Lightly grease a 8x8 Baking dish.
2. In a large mixing bowl, beat together milk, butter, and egg. Add sugar, then gradually beat in the flour. Carefully stir in the baking powder and salt.
3. Pour batter into prepared pan. Bake for 20-25 minutes. Serves 4-6
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